Comments on: Chicken Dinner Starts Here (graphic detail)

By: Hanna McCown

Hanna McCown — Sun, 15 Apr 2012 14:35:43 +0000

Great idea about the traffic cone. A tip: I make a cut under the breastbone and open wide at the point of emptying the contents I let gravity help and then cut around the vent. No problem with poo this way. Herrick kimball demos this. The head will also quickly detach with pressure from the boot and a quick pull.

By: Pluck and Feather » Time to Fortify

Pluck and Feather » Time to Fortify — Sat, 23 May 2009 20:35:01 +0000

[...] mozzarella, the lovely Prather Ranch sausage and No Name’s egg on top (I stopped naming my birds for obvious reasons), some salt and [...]

By: Michelle

Michelle — Wed, 29 Oct 2008 01:05:42 +0000

Good for people to know.

By: Zenaida

Zenaida — Fri, 24 Oct 2008 18:55:56 +0000

This was really informative, and nicely executed. No pun intended. Information made simple without pretense. Lovely.

By: stefaneener

stefaneener — Fri, 12 Sep 2008 03:03:51 +0000

Well, I’ll have to tell you about the rooster and my hatchet job. It started out less lovely than yours but ended up in a crock pot and was fine.

The feathers I figured would compost just fine.

We’ll have to do turkeys together.

By: Ramo

Ramo — Wed, 10 Sep 2008 03:50:36 +0000

Well Done! You and your very handsome assistant did an excellent job!