Sharing The Love
Transition is in the air. Looking to the gorgeous metaphor offered by Shreve Stockton at Honey Rock Dawn. “In every curve there’s a moment that feels out of control. A common reflex stemming from fear, from the feeling of loosing control, is to squeeze the brakes in the center of the curve. Yet if fear is allowed in, trouble often follows. The key to riding curves is in the acceleration, not the breaking. We are meant to join forces with the momentum. A slight, steady increase in speed helps maintain the desired course. Curves ask us to lean into the abyss, to understand that letting go a little is what carries us through. Mastery comes from trusting enough to look beyond where you can see.”
In the spirit of gliding through the curves gracefully, I am focusing on all the love and gardens growing around me. But first, check out this stunning mushroom knife the amazing Lauren Lyle gifted to me for graduation. No more stealing kitchen knives and hoping I don’t slip on the hiking trails.
Speaking of Lauren, I never posted about what I did with the hunks of pork I obtained from TLC Ranch. Some have yet to be cooked but the lovely loin was transformed into a tasty roasted loin accompanied by polenta made flocculant with lots of stirring and butter. At this point, I think Lauren could feed me dog poo and I’d be convinced it was the best dog poo I’ve ever eaten in my life, master chef that she is.
Also been spending lots of time with Stefani. She is such a whirl of hummingbird energy. Its only been by luck that I’ve ever spent time with her. She hosted a coop tour this weekend with apparently ~400 attendees arriving in a steady stream, by bike no less.
You have to go to her blog Sicilian Sisters Grow Some Food for the full story. I’m going to be an “apprentice” in Stefani’s massive backyard production farm this Spring/Summer.
I will also be giving a friendly hand to others who are eager to feed their family fresh beautiful home grown food. In fact, Saturday was spent digging some root bound agapanthas and a tree stump out of the way of a large garden bed.
Oh and let me not forget. A big thanks to Brad Burger, the manger of the Grand Lake Farmer’s Market. Brad allowed me and another volunteer organizer (thanks Diana) for Retire Ronald to talk to market goers and invite them to sign a petition asking McDonalds to stop targeting children with their marketing. The signed petitions are going to the Micky D’s shareholder meeting May 20th to demonstrate the level of community support nationally asking to retire the clown. If you haven’t signed click here to do it now. Ran into Bryant Terry and his lovely fiance, Jidan, there. Cool people. Great weekend. Excellent community.






You are a totally welcome partner in this enterprise. We’re already thinking of ways to more firmly integrate you. And man, that food was terrific. Thank you thank you thank you.
May 18th, 2010 at 5:51 amCongrats! Dang but it’s fun to actually graduate. IMHO, that is…but then I would have dreams that I hadn’t turned in my thesis or that I slept through exams, I don’t wish that on you at all.
Have a great time SPENDING time in all the gardens. Yum.
May 18th, 2010 at 12:38 pmstefaneener: Thanks! It was great to see you in action!
El: Thank you. It is fun to ACTUALLY finish, and be done, and not have to do more. I am able to read for pleasure (without guilt).
May 18th, 2010 at 2:58 pmLove the opening quote. Reminds me of surfing. Sometimes you get nervous on a big drop, but you just have to go. If you hesitate, you’ll get crushed.
I appreciate your advocacy against McDs. I read Fast Food Nation this past summer and it was one of the saddest damn things I’ve ever experienced.
Keep on keepin’ on.
May 19th, 2010 at 4:11 amChristian
Christian- Thanks! Yeah that quote was perfect. Dude, love your Cook and Destroy blog. Adding it to links now!I cook for the same reasons- knives, fire and love (where, Devo = love).
May 19th, 2010 at 10:05 pmWow, thanks!
May 22nd, 2010 at 4:39 amStill, I’ll try to keep that off the menu.